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Roasted Oysters with Green Chile-Garlic Butter
Ingredients
  • 6 large fresh oysters, shucked
  • Green Chile-Garlic Butter (recipe follows)
  • ¼ cup panko (Japanese bread crumbs)
  • 2 teaspoons vegetable oil
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ½ cup sliced green onion
  • French bread, to serve
  • subheading: Green Chile-Garlic Butter:
  • 2 cups unsalted butter, softened
  • 2 (4-ounce) cans diced green chiles, drained and patted dry
  • 1 teaspoon garlic powder
  • ¼ teaspoon kosher salt
Steps
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