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Butter Pecan Cookies
Ingredients
  • subheading: For the toasted pecans:
  • 1 ½ cups pecans chopped
  • 2 tbsp unsalted butter
  • subheading: For the cookies:
  • 1 cup unsalted butter melted and cooled
  • ¾ cup light brown sugar or dark
  • ½ cup white sugar
  • 2 eggs room temperature
  • 1 tbsp vanilla
  • 2 ¼ cups all-purpose flour
  • 2 tbsp cornstarch
  • ¼ tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
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