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Ingredients
  • 1 large savoy or green cabbage, broken into leaves
  • ⅔ cup finely chopped shiitake or button mushrooms*
  • ½ cup chopped spring onions
  • 4 garlic cloves, finely chopped
  • 1 tbsp finely chopped fresh ginger
  • ½ to 1 tsp red pepper flakes
  • 1 cup finely chopped potato
  • ½ cup finely chopped cauliflower
  • ⅔ cup finely chopped red, yellow, or orange bell pepper
  • ½ tsp sea salt (optional)
  • 1 cup water
  • ½ cup finely chopped sugar snap peas
  • subheading: Sauce:
  • 3 ½ tbsps raw honey
  • 3 tbsps freshly squeezed lime juice
  • ½ to 1 tsp red pepper flakes
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tsp finely grated fresh ginger
Steps
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