Vegan Big Mac

gatheredtable.com

Michelle DeVries-Zahrte

subheading: For the Pinto Quinoa Patties:

15 oz can pinto beans, rinsed and drained

1 tablespoon ground flax seeds

1 tablespoon corn starch

1 tablespoon dried chopped onions

1 tablespoon garlic powder

½ teaspoon celery seeds

1 teaspoon paprika

3 tablespoons corn meal

1 tablespoon nutritional yeast flakes

1 tablespoon Bragg (or soy sauce)

1 cup red quinoa cooked according to package instructions

1 to 2 tablespoons water

Salt and Pepper to taste

subheading: For the Special Sauce:

½ cup vegan mayo

2 tablespoons "french" dressing

3 teaspoons sweet relish

2 green onions (the white parts) finely chopped

1 teaspoon white vinegar

1 teaspoon sugar

subheading: Toppings:

Micro Greens (or sprouts)

Lettuce

Vegan Cheddar Cheese (I used Daiya Cheddar Slices)

Pickles (I prefer sweet, but you can use tangy ones if you prefer)

Onions

Buns - I used a regular bun for top and bottom buns and one part of a thin bun for the middle piece

subheading: Vegan Big Mac Assembly:

4 dairy-free buns

2 thin buns, such as Nature's Own Thin Sandwich Rounds

Pinto Quinoa Patties

Vegan Special Sauce

Toppings

Directions at gatheredtable.com

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