Vegan Runzas (Bierocks)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 batch of my herb-crusted pizza dough

1 ½ c. diced onion

1 ½ c. shredded cabbage

3 cloves minced garlic

4 oz. soy curls

3 c. water

3 T. low-sodium soy sauce

½ tsp. garlic powder

2 T. vegan worcestershire sauce

1 T. tomato paste

1 T. balsamic vinegar

1 tsp. smoked paprika

1 tsp. marmite or better than bouliion (opt.)

Directions at brandnewvegan.com

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