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Ingredients
  • subheading: For frying:
  • 5 cups (992g) vegetable oil, (peanut oil is a good choice for frying)
  • Doughnut batter
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ¼ teaspoon nutmeg, optional, for flavor
  • 2 to 4 tablespoons (25g to 50g) granulated sugar, to taste
  • 1 ½ tablespoons (18g) baking powder
  • ½ teaspoon table salt
  • 1 large egg
  • 1 cup (227g) milk
  • 4 tablespoons (57g) butter, melted
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