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Ingredients
  • 2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)
  • 2 medium carrots, peeled and sliced into 1/4-inch thick slices
  • 1 small zucchini, end trimmed, sliced through the length then cut into 1/2-inch pieces
  • 1 medium broccoli crown, cut into small florets (reserve stem for another use)
  • 1/2 medium red onion, peeled and cut into 1-inch chunks
  • 2 Tbsp olive oil
  • 1 1/2 tsp Italian seasoning
  • 2 - 3 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 cup grape tomatoes (optional)
  • 1 Tbsp fresh lemon juice
Steps
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