Oven Roasted Vegetables in a Sheet Pan

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)

2 medium carrots, peeled and sliced into ¼-inch thick slices

1 small zucchini, end trimmed, sliced through the length then cut into ½-inch pieces

1 medium broccoli crown, cut into small florets (reserve stem for another use)

½ medium red onion, peeled and cut into 1-inch chunks

2 Tbsp olive oil

1 ½ tsp Italian seasoning

2 to 3 cloves garlic, minced

Salt and freshly ground black pepper

1 cup grape tomatoes (optional)

1 Tbsp fresh lemon juice

Directions at cookingclassy.com

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