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Ingredients
  • subheading: Lemon Crumb Cake:
  • 1 stick unsalted butter, room temperature, ½ cup
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 4 tbsp lemon zest, from about 2 lemons
  • 2 tbsp fresh lemon juice
  • 1 ½ cups all purpose flour
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ⅓ cup sour cream
  • subheading: Crumb Topping:
  • ¾ cup all purpose flour
  • 6 tbsp brown sugar
  • ½ tsp salt
  • 1 tbsp lemon zest
  • 6 tbsp cold unsalted butter, cut into smaller pieces
Steps
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