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Vegan Biscuits and Gravy
Vegan biscuits and gravy combine tender and flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll absolutely love. Make the biscuits in advance for a quick and satisfying vegan brunch.
Ingredients
  • 1 pound vegan sausage
  • ⅓ cup all-purpose flour
  • 4 cups unsweetened soy milk, or non-dairy milk of choice
  • 1 tsp. salt
  • 1 tsp. pepper
Note: Ingredients may have been altered from the original.
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