https://www.copymethat.com/r/yxYTn53LB/roasted-fall-vegetables-chicken-salad/
136170558
HjGwTJV
yxYTn53LB
2024-05-18 02:37:16
Roasted Fall Vegetables Chicken Salad
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Ingredients
- subheading: Chicken Breast:
- 16 oz organic chicken breast (4 oz for each serving)
- 1 tsp sea salt
- ½ tbsp garlic powder
- 1 tbsp lemon zest
- 1 tbsp fresh organic Italian parsley, chopped
- 1 tbsp extra-virgin olive oil
- subheading: Vegetables:
- 1 cup yellow summer squash, diced medium
- 8oz Brussels sprouts, halved
- 1 small delicata squash, cut into chunks (skin on)
- 2 medium zucchini, diced medium
- 1 medium sweet potato, peeled and diced medium
- 1 medium red bell pepper, diced medium
- 1 cup eggplant, peeled and diced medium
- 1 medium red onion
- 2 tbsp extra-virgin olive oil
- 1 tsp salt
- ½ tbsp garlic powder
- 1 tbsp fresh thyme leaves, chopped
- subheading: Dressing:
- 4 tbsp organic extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 2 tsp Lakanto® Golden Monkfruit Sweetener
- 1 tsp sea salt
- ½ tsp ground black pepper
- subheading: Salad:
- 16 ounces organic arugula leaves
- 4 tablespoons organic pumpkin seeds (topping)
Steps
Directions at jjvirgin.com
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