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Ingredients
  • subheading: For the Pumpkin Scones:
  • 500 g ( 3 ⅓ cup) plain flour (all-purpose flour)
  • 1 teaspoon fine salt
  • 25 g ( 2 tablespoons) caster sugar (superfine sugar)
  • 4 teaspoons baking powder
  • ¼ teaspoon freshly grated nutmeg
  • 75 g ( ¾ stick) unsalted butter, cold and cut into cubes (see Kitchen Notes)
  • 250 g ( 1 cup) pumpkin purée (see Kitchen Notes)
  • 125 ml (½ cup) buttermilk (see Kitchen Notes)
  • subheading: For the Egg Wash:
  • 1 egg
  • 1 tablespoon milk
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