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Ingredients
  • DOUGHNUTS
  •  
  • 2 ¾ cups (13 ¾ ounces) all-purpose flour
  • 1 cup (7 ounces) sugar
  • ¼ cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup buttermilk
  • 8 tablespoons unsalted butter, melted
  • 2 large eggs plus 1 large yolk
  •  
  • COATING
  •  
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter, melted
Note: Ingredients may have been altered from the original.
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