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Ingredients
  • 500 g (1lb) chicken thighs cubed
  • 1 tsp olive oil
  • 2 tsp red wine vinegar
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ tsp dried thyme
  • pinch of chilli flakes
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: For the sauce:
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 4 garlic cloves crushed
  • 1 tbsp paprika
  • ½ tsp oregano
  • ½ tsp thyme
  • ½ tsp chilli flakes
  • ½ cup white wine
  • 1 cup chicken stock
  • ½ cup sour cream
  • salt and pepper to taste
  • pinch of sugar
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