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Creamy Cauliflower Mascarpone Gratin
Ingredients
  • 1 large ( 1.5 kg) head cauliflower, about 3 pounds, separated into florets (8 cups)
  • 1 tablespoon ( 15 g) softened butter
  • 4 ounces ( 125 g) mascarpone cheese
  • ¾ cup ( 185 ml) heavy whipping cream
  • 2 tablespoons ( 30 g) all-purpose flour
  • ½ cup ( 50 g) grated Parmesan cheese
  • 2 tablespoons chopped fresh sage, rosemary or thyme (or a combination)
  • 1 garlic clove, grated on a rasp grater or pressed in a garlic press
  • 1 teaspoon kosher salt
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