Creamy Chicken Wild Rice Soup

tiphero.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

½ Cup uncooked wild rice

½ Cup uncooked basmati rice

1-½ lb. chicken breast

1 Cup onion, diced

1 Cup carrot, diced

¾ Cup celery, diced

4 to 5 cloves garlic, minced

1 to 2 bay leaves (depending on strength)

6 Cups low sodium chicken broth

2 Cups water

1 tbsp. Italian seasoning

1-½ tsp. Black pepper

2 tsp. salt

5 tbsp. butter

½ Cup all purpose flour

2 Cups whole milk

Directions at tiphero.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer