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Ingredients
  • 1½ pounds boneless, skinless chicken thighs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 2garlic cloves, minced
  • 2teaspoons grated ginger
  • 1 tablespoon mirin or sherry
  • 1tablespoon sugar
  • 1tablespoon tamari or light soy sauce
  • 8 ounces soba (buckwheat noodles)
  • 8ounces sugar snap peas or snow peas, trimmed
  • 8cups water
  • 2medium leeks, white and tender green part, diced, about 2 cups
  • ¼ cup white miso, or more to taste
  • 5ounces baby spinach, about 4 cups
  • A few basil or shiso leaves, julienned
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