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Vegetarian Matar Paneer
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups paneer cheese, cut into ½-inch cubes
  • 5 onions, diced
  • 1 tablespoon cumin
  • 2 tablespoons ground coriander
  • 5 tomatoes, diced
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon garlic paste
  • 2 teaspoons red pepper flakes
  • 2 teaspoons ground turmeric
  • 2 teaspoons chili powder
  • 2 teaspoons garam masala
  • 1 cup water
  • 2 cups peas, defrosted
  • salt to taste
Steps
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