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Ingredients
  • 2 lbs flank steak
  • 2 tsp chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 onions sliced
  • 2 bell peppers, sliced (I used 1 green and 1 orange)
  • 1 jalapeno, seeded and minced
  • 4 cloves garlic, minced
  • 1 Tbsp hickory liquid smoke
  • flour tortillas and taco toppings of your choice
Steps
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