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Fast and Easy Puff Pastry
Ingredients
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  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon table salt*
  • ½ teaspoon baking powder
  • 16 tablespoons (227g) unsalted butter, cold, cut in pats*
  • ½ cup (113g) sour cream
  • note: If you use salted butter, reduce the amount of salt to ¼ teaspoon
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