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Ingredients
  • 12 ounces mushrooms, -sliced
  • 2 cups onions, chopped
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 2 teaspoons dill weed
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon tamari soy sauce
  • 1 teaspoon salt
  • 2 cups stock
  • 2 teaspoons lemon juice, -fresh
  • 1/4 cup parsley, chopped
  • fresh ground black pepper, -to taste
  • 1/2 cup sour cream
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