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Springy Blueberry Lemon Bread
Ingredients
  • ½ cup Land O Lakes® Butter, room temperature
  • 1 cup white sugar
  • juice and zest of one lemon
  • 2 eggs
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 1 cup blueberries - I used frozen without thawing them
  • Land O Lakes® Butter with Olive Oil and Sea Salt for topping!
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