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Pressure Cooked Beef Stew in the Ninja Foodi
Ingredients
  • 2 Tbsp olive oil
  • ½ cup flour
  • 1½ tsp sea salt
  • 1 tsp thyme dried leaves
  • 1 tsp pepper
  • 2 pounds chuck roast
  • 2 onions large, divided or 3 smaller sweet onions
  • 1 cup red wine dry
  • 2½ cups beef stock divided
  • 2 Tbsp Worcestershire sauce
  • 6 cloves garlic smashed
  • 1 lb carrots
  • 1 lb potatoes Yukon gold
  • 6 ounces mushrooms
Steps
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