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Chicken Pot Pie Casserole with Cheddar Biscuit Topping
Ingredients
  • subheading: FOR THE POT PIE FILLING:
  • 3 Tablespoons Butter
  • 1 Small Onion, Chopped
  • 2 Cloves Garlic, Minced
  • ⅓ Cup Flour
  • 2 Cups Chicken Broth
  • 1 ½ Cups Milk
  • 2 Cups Shredded Cooked Chicken
  • 2 Cups Frozen Mixed Vegetables
  • ½ Teaspoon EACH Salt, Pepper, Thyme
  • subheading: FOR THE BISCUITS:
  • 2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ Teaspoon Salt
  • ½ Teaspoon Garlic Powder
  • ½ Cup Melted Butter, 1 Stick
  • 1 Cup Milk
  • 1 ½ Cups Shredded Cheddar Cheese
  • subheading: OPTIONAL BISCUIT TOPPING:
  • 3 Tablespoons Butter, Melted
  • ½ Teaspoon Garlic Powder
  • 1 Tablespoon Fresh Chopped Parsley
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