https://www.copymethat.com/r/ywcNALN67/how-to-make-chinese-meatballs/
25804023
6QUYa75
ywcNALN67
2024-05-17 11:54:00
How to Make Chinese Meatballs
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Ingredients
- 500 g (just over 1 lb) minced meat of your choice (pork, chicken, beef, etc)
- 3 Tbsp cold water
- quarter tsp Chinese 5 spice powder (half tsp for beef or lamb)
- half tsp white pepper (1 tsp for beef or lamb)
- 1 tsp light soy sauce
- 1 tsp sesame oil
- pinch salt
- 2 tsp cornflour (cornstarch)
- half tsp baking powder
- subheading: Additional aromatics/spices:
- minced ginger
- minced garlic minced chilli
- 1 Tbsp crispy fried shallots
- You'll also need a bowl of cold water for your hands
Steps
Directions at linsfood.com
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