https://www.copymethat.com/r/ywZ79m8s6/olive-panzanella/
118227168
RQxwlut
ywZ79m8s6
2024-04-29 14:47:59
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Ingredients
- 1 loaf of scratch made ciabatta, cut into large bite sized pieces
- 1 Oz flat anchovies in olive oil, ½ a tin
- 3 garlic cloves
- ¼ cup(s) red wine vinegar
- ¾ cup(s) Sonoma Gourmet Orange & Rosemary California Extra Virgin Olive Oil
- 18 Oz H‑E‑B Romaine Hearts, chopped thinly
- 1 Pt grape tomatoes, cut in half
- 4 ½ Oz Asaro Castelvetrano Pitted Olives, drained, rinsed and roughly chopped
- ⅓ cup(s) fresh mint, roughly chopped or julienned
- 1 cup(s) H‑E‑B Shaved Parmesan Cheese
Steps
Directions at heb.com
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