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Creamy Spicy Sausage Rigatoni
Ingredients
  • 5 cup dry uncooked rigatoni pasta (added on day of cooking)
  • 1 lb spicy Italian sausage
  • 2 can (14.5 oz per can) diced tomatoes undrained
  • 1 can (15 oz per can) tomato sauce
  • 1 yellow onion large-sized, diced
  • 1 red bell pepper diced
  • 1 cup heavy cream
  • ¼ cup extra virgin olive oil
  • 1 tbsp Italian seasoning
  • 2 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
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