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Ingredients
  • subheading: VEGAN GOOD BURGER:
  • 1 burger bun
  • 4 to 5 oz. plant based burger patty (like Beyond or Impossible)
  • Tomato (sliced)
  • Iceberg lettuce
  • 1 slice vegan cheese (American if possible)
  • Dill pickle slices
  • subheading: ED'S SAUCE:
  • ¾ cup vegan mayo
  • ¼ cup ketchup
  • 1 Tbsp mustard (Dijon is cool too!)
  • 1 Tbsp BBQ sauce
  • 1 Tbsp dill relish
  • 2 tsp lemon juice
  • ½ tsp Worcestershire (vegan!)
  • ½ tsp garlic powder
  • ¼ cup grilled onions
  • Salt and pepper to taste
  • Red Food Coloring (optional)
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