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Best Garlicky Roasted Cauliflower Pasta
Ingredients
  • 1 head of garlic
  • 3 tbsp. plus 1 tsp extra-virgin olive oil, divided
  • Kosher salt
  • 1 large head cauliflower, cut into florets
  • Freshly ground black pepper
  • Crushed red pepper flakes
  • 1 lb. rigatoni
  • ½ c. freshly grated Parmesan, plus more for serving
  • Juice of ½ lemon
  • ¼ c. roughly chopped toasted walnuts
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