Cranberry Cake

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

3 large eggs

2 cups sugar

¾ cup unsalted butter, cubed and softened at room temperature for 1 hour

1 teaspoon vanilla

1 teaspoon almond extract, optional

2 cups all-purpose flour

1 teaspoon salt

2 ½ cups cranberries (12-ounce bag)

subheading: Optional pecan topping:

¼ cup unsalted butter

¼ cup dark brown sugar

1 cup pecans, unroasted

Directions at thekitchn.com

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