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Loaded Cabbage and Broccoli Slaw
Ingredients
  • ½ head green cabbage
  • 10 oz. broccoli florets
  • 1 small red onion, quartered and thinly sliced
  • 2 cups chopped pecans, toasted
  • 1 cup dried cranberries, roughly chopped
  • ¼ cup finely chopped flat leaf parsley
  • ¾ cup plain low-fat yogurt
  • ¼ cup sour cream
  • ¼ cup white distilled vinegar
  • 2 tbsp. granulated sugar
  • 1 tbsp. poppy seeds
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
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