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Super Easy Oven-Roasted Vegetables
Ingredients
  • 2 cups potatoes (any kind will work!), chopped
  • 2 carrots, peeled or washed, chopped
  • 2 cups broccoli, chopped
  • 1 red onion, chopped
  • 1 cup Brussels sprouts, chopped
  • 1 cup squash, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons olive oil
  • Salt and pepper
  • Fresh sprig of thyme (optional)
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