Crockpot Chicken Enchilada Soup (High Protein!)

fitfoodiefinds.com

Cindy

1.5 lbs. boneless boneless, skinless chicken breast

15 oz. black beans drained and rinsed

30 oz. pinto beans drained and rinsed

2 large green bell peppers diced

15 oz. diced tomatoes*

4 oz. diced green chilies

2 cups chicken broth

16 oz. enchilada sauce we used the Frontera brand

2 tablespoons chili powder

2 teaspoons garlic powder

2 teaspoons ground cumin

1 teaspoon kosher salt

1.5 cups frozen corn*

Directions at fitfoodiefinds.com

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