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Ingredients
  • subheading: Scones:
  • 2 cups all-purpose flour, plus more for dusting
  • 2 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) frozen unsalted butter, grated on a box grater
  • 1 cup pitted and chopped Rancho Meladuco Medjool dates (about 6 large dates)
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • ½ cup light brown sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon fresh lemon zest
  • ½ cup plus 2 tablespoons cold heavy cream
  • Demerara sugar, for sprinkling (optional)
  • subheading: Icing:
  • 1 cup confectioners’ sugar
  • 1 tablespoon fresh lemon zest, plus 1 tablespoon fresh lemon juice
  • Pinch of kosher salt
  • 5 tablespoons heavy cream or water, plus more as needed
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