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Sour Cream Pound Cake
Ingredients
  • 2 sticks (8 ounces) plus 1 tablespoon unsalted butter, divided
  • 6 large eggs
  • 1 cup sour cream
  • 3 cups plus 1 tablespoon all-purpose flour, divided
  • ¼ teaspoon baking soda
  • 2 ½ cups granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  •  
  • Powdered sugar, for serving
  • Shop Recipe
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