Neapolitan Pizza Dough

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 cups 00 pizza flour, plus more for kneading

1 ¼ teaspoons salt

½ teaspoon sugar

¼ teaspoon Italian seasoning

¼ teaspoon garlic granules

¼ teaspoon instant dry yeast

¾ cup warm water

2 tablespoons oil

Directions at tastingtable.com

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