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Ingredients
  • subheading: For the cake:
  • Baking spray with flour
  • ½ cup ( 57 g) chopped  toasted pecans
  • 3 tablespoons ( 40 g) dark brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon kosher salt, divided
  • 4 large eggs
  • 1 ( 8- ounce) container sour cream
  • ⅓ cup canola oil
  • ¼ cup ( 50 g) granulated sugar
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ( 13.25- ounce) package super moist yellow butter cake mix (such as Betty Crocker)
  • subheading: For the icing:
  • 2 cups ( 227 g) powdered sugar
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ cup ( 29 g) chopped toasted pecans, for garnish
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