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Ingredients
  • subheading: Prep:
  • 3 C cooked shredded chicken
  • 15 oz canned black beans
  • 2 t minced garlic
  • 4 oz can diced green chilies
  • 1 pkg taco seasoning
  • 1 ½ C frozen corn
  • 2 C shredded Mexican cheese
  • 10 oz red enchilada sauce
  • subheading: On Cooking Day:
  • 32 oz frozen tater tots
  • 1 C shredded Mexican cheese
  • 1 Roma tomato optional
  • 2 oz sliced black olives optional
  • 15 oz can pinto beans
Steps
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