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Ingredients
  • subheading: Dough:
  • Baking flour (sifted) 300 g
  • Active dry yeast 6 g
  • Salt 6 g
  • Sugar 30 g
  • Beaten egg 70 g
  • Milk 50 ml
  • Water 80 ml
  • Unsalted butter 30 g
  •  
  • subheading: Curry filling:
  • Ground beef 250 g / 9 oz
  • Onion (roughly minced) 150 g / 5 oz
  • Carrot (roughly minced) 50 g / 1.8 oz
  • Mushrooms (roughly minced) 50 g / 1.8 oz
  • Vegetable oil 1 Tbsp
  • Water 300 ml
  • S&B Golden Curry Mix 92 g (3 blocks)
  • Beaten egg, as needed
  • Panko or breadcrumbs, as needed
  • Vegetable oil, amount necessary for deep-frying
Note: Ingredients may have been altered from the original.
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