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One-Pot Swedish Meatball Pasta Recipe by Tasty
Ingredients
  • 1 lb (455 g) ground beef
  • ½ cup (55 g) seasoned bread crumbs
  • ½ onion, finely minced
  • 1 egg
  • ½ tablespoon salt, for meatballs
  • ½ tablespoon pepper, for meatballs
  • 2 tablespoons canola oil
  • 2 cups (470 mL) beef broth
  • 2 cups (470 mL) milk
  • ½ tablespoon salt, for sauce
  • ½ tablespoon pepper, for souce
  • 1 tablespoon worcestershire sauce
  • 4 cups (400 g) egg noodle
  • 1 cup (100 g) shredded parmesan cheese
  • ½ cup (15 g) fresh parsley, chopped
Steps
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