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Easy Sopapilla Cheesecake Bars
Ingredients
  • 2 8-ounce cans refrigerated crescent rolls
  • 2 8-ounce packages cream cheese at room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 large egg
  • 1 cup sugar
  • 4 tablespoons unsalted butter melted
  • subheading: topping:
  • 2 teaspoons ground cinnamon
  • ⅓ cup sugar
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