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Venison Chili Crock Pot
Use smoked salt and smoked paprika
Ingredients
  • 1 Tbsp. olive oil
  • 1 yellow onion, diced
  • 2 green bell peppers, diced
  • 1 lb. ground venison
  • 4 to 5 garlic cloves, minced
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 tsp. paprika
  • ½ tsp. cinnamon (optional)
  • 1 and ½ tsp. salt
  • ½ tsp. pepper
  • 3 Tbsp. tomato paste
  • 1 tsp. Worcestershire sauce
  • 1 orange, juiced
  • 1 lime, juiced
  • ½ to ¾ cup venison or beef stock*
  • 28 oz. diced tomatoes, drained
  • 15 oz. black beans, drained and rinsed
  • 15 oz. kidney beans, drained and rinsed
  • Cook Mode Prevent your screen from going dark
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