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Ingredients
  • 8 ounce dried bucatini pasta
  • 8 slices bacon, coarsely chopped
  • 2 cloves garlic, minced
  • ¼ teaspoon crushed red pepper
  • 7 eggs
  • ½ cup grated or shredded Parmesan cheese
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon salt
  • ¼ cup chopped fresh Italian parsley
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