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Sausage and Pepper Pasta
Ingredients
  • 12 ounces Penne pasta (we use whole wheat)
  • 2 tablespoons olive oil
  • ½ red onion, sliced
  • 2 cloves garlic, minced
  • ½ red bell pepper, cut into strips
  • ½ orange bell pepper, cut into strips
  • ½ yellow bell pepper, cut into strips
  • 1 package Butterball Turkey Sausage (13 oz), cut into ½ inch rounds
  • Crushed red pepper, to taste
  • 1 ½ cups grape tomatoes, halved
  • 1 cup shredded Parmesan cheese
  • ⅓ cup chopped fresh basil
  • Salt and black pepper, to taste
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