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One of these is Eggplant Dip. Did you know you can lightly toast Lebanese bread in place of (unhealthy) Corn Chips? Some Persian people do this - they often serve it with Homemade Yogurt for Breakfast or Lunch. It's Nice and Crispy - Try It!
  • 2 x 300 g pkts stone fire olive oil persian bread, warmed
  • 2 medium eggplants
  • 2 medium tomatoes
  • 2 garlic cloves, chopped
  • 1 teaspoon Coles brand ground paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 2 tablespoons chopped coriander
  • 500 g frozen broad beans
  • 1 garlic clove, chopped
  • 1/3 cup mint leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons finely grated lemon zest
  • 2 cups drained bottled pitted green olives
  • 1 teaspoon crushed red chilli
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons extra virgin olive oil
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