Trio of Dips with Flatbread

taste.com.au

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

One of these is Eggplant Dip. Did you know you can lightly toast Lebanese bread in place of (unhealthy) Corn Chips? Some Persian people do this - they often serve it with Homemade Yogurt for Breakfast or Lunch. It's Nice and Crispy - Try It!

2 x 300 g pkts stone fire olive oil persian bread, warmed

2 medium eggplants

2 medium tomatoes

2 garlic cloves, chopped

1 teaspoon Coles brand ground paprika

1 tablespoon lemon juice

1 teaspoon honey

2 tablespoons chopped coriander

500 g frozen broad beans

1 garlic clove, chopped

⅓ cup mint leaves

2 tablespoons lemon juice

2 teaspoons finely grated lemon zest

2 cups drained bottled pitted green olives

1 teaspoon crushed red chilli

½ cup flat-leaf parsley leaves

2 tablespoons extra virgin olive oil

Directions at taste.com.au

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