Pork Tenderloin Sheet Pan Dinner

herbsandflour.com

Mary Truncale

1 lb pork tenderloins

1 ½ lb potatoes sliced into wedges (not too thick or they will take longer to cook than the pork)

2 large carrots chopped into bite sized pieces

1 onion sliced

salt and pepper

subheading: For the marinade:

2 tablespoons olive oil + more for drizzling on pan

2 tablespoons balsamic vinegar

2 tablespoons honey

1 sprig rosemary finely chopped

Directions at herbsandflour.com

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