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Sausage Balls 2 Ways
Ingredients
  • subheading: THE CLASSIC SAUSAGE BALL RECIPE:
  • ½ lb. raw pork sausage
  • subheading: (casings removed):
  • 1 cup Bisquick or other biscuit/pancake mix
  • 8 oz. cheddar cheese
  • subheading: THE ASIAN-INSPIRED SAUSAGE BALL RECIPE:
  • ½ lb. ground pork
  • ¼ teaspoon salt
  • 1 clove garlic (minced)
  • ½ teaspoon ginger (grated)
  • ¼ cup finely chopped scallion
  • ¼ cup finely chopped cilantro
  • 1 teaspoon honey
  • 1 tablespoon Sriracha
  • 2 tablespoons toasted sesame seeds
  • 1 cup Bisquick or other biscuit/pancake mix
  • 8 oz. cheddar cheese
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