https://www.copymethat.com/r/yvkXLBMdD/orecchiette-with-fennel-and-sausage/
136437368
ZNctdqK
yvkXLBMdD
2024-05-17 07:20:43
Orecchiette with Fennel and Sausage
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Quick and tasty
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage with fennel
- 1 teaspoon fennel seeds
- 1 large fennel bulb, trimmed, cored and chopped (about 2 cups), fronds reserved
- 1 medium onion, chopped (about 1 cup)
- 1 tablespoon minced garlic
- Salt
- 12 ounces orecchiette
- ¼ cup mascarpone
- Ground black pepper
- 3 tablespoons finely chopped flat-leaf parsley leaves
- 1 ounce pecorino, grated
Steps
Directions at cooking.nytimes.com
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