Mediterranean-Style Crêpes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the crepes:

200 ml milk, possibly lactose-free

100 g wheat flour, e.., Type 405, or buckwheat flour

3 egg (s), size. M.

1 pinch (s) salt

some clarified butter

subheading: For the filling:

170 g spinach, fresher, cleaned and washed

40 g onion (s), finely chopped

2 slices garlic, finely chopped

3 tomato (s), dried in oil

1 shot sherry, medium dry

160 g ricotta or rainy cream cheese

salt

pepper

nutmeg

1 teaspoon olive oil, or alternatively rapeseed oil

subheading: Also:

500 ml tomato sauce

20 g cheese, e.., Parmesan, rated

1 scoop mozzarella di Buffalo, plucked

pepper

some basil

Directions at bosskitchen.com

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