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Ingredients
  • 1 small head of fennel 4 to 6 oz
  • ¼ red onion 2 to 3 oz
  • 8 oz mozzarella cheese
  • 2 cups baby spinach
  • 1 homemade or store bought whole wheat pizza dough
  • ½ to 1 cup homemade tomato sauce
  • fennel fronds for topping
  • red pepper flakes for topping
  • parmesan for topping
Steps
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