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Ingredients
  • 4 (8 ounces) skin-on, bone-in chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 4 slices bacon, cut into ½ inch pieces
  • ⅓ Cup low-sodium chicken broth
  • 4 ounces sliced mushrooms
  • ¼ cup heavy whipping cream
  • 2 green onions, white and green parts separated and sliced
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